A
Acacia Gum, also known as gum acacia or gum arabic, is a purified vegetable gum obtained from the acacia tree.
Acai is a small, round, dark fruit that comes from the acai palm tree. Acaci Extract is a concentrated form of acai juice or fruit.
Acerola is a tropical fruit-bearing shrub or small tree. Acerola Juice comes from the fruit of this shrub. Acerola Juice Extract and Acerola Juice Powder are concentrated forms of acerola juice or fruit.
The concentrated (liquid removed) juice of an acerola fruit.
Acesulfame Potassium, also known as Ace-K, is a low-calorie sweetener. It is approximately 200 times sweeter than table sugar (sucrose) which means that only a small amount is needed to sweeten a food or beverage and it contributes few, if any, calories. Acesulfame Potassium has been approved for use in foods and beverages by the U.S. FDA and health organizations around the world and has been used in the U.S. since 1988. For more information visit the Calorie Control Council at www.caloriecontrol.org.
Acid Reduced Orange Juice is reduced acid juice of an orange.
Agave Syrup (sometimes called Agave Nectar) comes from a cactus like plant found in Mexico. It is an alternative for sugar, honey, fructose and other sweeteners.
Edible seed of the Almond tree
A food paste or spread made from ground dry roasted almonds
Taken from the Aloe Vera plant leaves.
Alpha-Tocopheryl Acetate is a form of Vitamin E Acetate which is a fat-soluble vitamin that exists in 8 different forms. Each form has different potencies or functional uses in the body.
Apple Cider Vinegar is vinegar made from fermented apple juice
Apple Juice is juice from apples. Apple Juice Concentrate is the concentrated form of juice from apples.
Apple Juice from Concentrate is concentrated apple juice that has been reconstituted (water added back).
Crushed apples, the edible fruit of the apple tree, species Malus domestica in the rose family (Rosaceae)
A smokey wood flavor harvested from the apple-bearing tree Malus pumila
Aronia Juice is juice from aronia berries which are a red-violet wild fruit. Aronia juice has a strong, stable color and a dry and sour flavor.
Artificial Colors are ingredients added to our beverages to offset natural color loss from exposure to light, air, temperature extremes, and/or storage conditions; to correct natural variations in the color of our ingredients; or simply for the fun that color can provide. All colors used in our products are approved by the FDA.
Artificial Flavors are ingredients used for flavoring that are not derived from a natural substance such as a fruit or fruit juice, spice, vegetable or herb. All flavors, natural and artificial, used in our beverages are safe and legal.
Ascorbic Acid is another name for Vitamin C.
Aspartame is a sugar substitute made up of two amino acids: aspartic acid and phenylalanine. When aspartic acid and phenylalanine are combined they create a sweet taste similar to sugar. Aspartame is approximately 200 times sweeter than table sugar (sucrose) which means that only a small amount is needed to sweeten a food or beverage and it contributes few, if any, calories. Aspartame has been used in the U.S. since 1981. It has been approved by the FDA and health organizations around the world. For more information on Aspartame and other sugar substitutes visit the Calorie Control Council at www.caloriecontrol.org.
B
Bacillus Coagulans GBI-30 6086 is a type of bacteria. It is used similarly to lactobacillus and other probiotics as a beneficial bacteria.
The edible fruit of the flowering plants of the genus Musa.
Crushed bananas, the edible fruit of the flowering plants of the genus Musa.
Bananas that have been crushed, pasteurized, and concentrated (liquid removed)
Banana that have been crusched, pasteurized, and concentrated (liquid removed) and then reconstituted
Barley Grass is a European annual grass.
Barley Malt is a germinated cereal grain. It contains gluten.
Basil Extract is concentrated basil.
Beet Juice is juice from the beetroot plant.
Beet Juice (color) is concentrated juice from beetroot plants that is used to provide color.
A dark red powder prepared by dehydrating sound, mature, good quality, edible beets.
Benzoic Acid is added to our products in the form of potassium benzoate or sodium benzoate. The U.S. FDA has approved both potassium benzoate and sodium benzoate for use in foods and beverages.
Beta-Carotene is a substance found in many fruits and vegetables such as carrots and tomatoes. Once consumed, the body can convert beta-carotene into Vitamin A.
Belong to a group of bacteria called lactic acid bacteria.
Water soluble B vitamin that assists in the process of the body metabolizing the carbohydrates and proteins from the food we eat.
Black Carrot Juice is juice from black carrots. Black carrots contain anthocyanins which give them a deep purple color.
Black Currant Juice is the juice from black currants. Black currants are the edible berries of a shrub.
Leaves from the camellia sinensis plant in hot water. Black tea differs from other types due to the process of drying and ageing, that results on a richer flavor than other teas.
Blackberry Juice Concentrate is the concentrated (liquid removed) juice of a blackberry.
Blood Orange Juice Concentrate is concentrated juice of the blood orange, a variety of orange with crimson, almost blood-colored flesh.
Blue 1 is a colorant for foods and other substances. It is also known as Brilliant Blue and FD&C Blue 1.
Blueberry Flavor is a flavor that tastes like blueberries.
Blueberry Juice Concentrate is the concentrated form of juice from blueberries.
Crushed blueberry, the edible indigo-colored berries from the Vaccinium corymbosum shrub.
Blueberry Puree Concentrate is made from blueberries that have been crushed, pasteurized, and concentrated (liquid removed)
Espresso is coffee that is brewed by forcing very hot water that is under high pressure through coffee beans that typically have a dark roast and have been ground to a very fine consistency.
Brewed Organic Apple is dried organic apples that have brewed in water similar to herbal teas
Brewed Organic Ginger is dried organic ginger that has brewed in water similar to herbal teas
Leaves from the organically grown hibiscus plant brewed in hot water.
Brewed Organic Lemon Peel is dried organic lemon peel that has brewed in water similar to herbal teas
Brewed Organic Orange Peel is dried organic orange peel that has brewed in water similar to herbal teas
Dried organically grown pineapple that have brewed in water similar to herbal teas
Brewed Organic Sage is dried organic sage that has brewed in water similar to herbal teas
Brewed Organic Spearmint is an aromatic herb (species Mentha spicata), of the mint family (Lamiaceae, or Labiatae) that is organically grown and brewed to extract flavor.
Brewed Organic Wild Blackberry is dried organic wild blueberries that have brewed in water similar to herbal teas.
Brewed Tea is tea made by steeping tea leaves in hot water. All true tea comes from the camellia sinenis plant. Black tea is different from green, white or oolong teas in that is undergoes a process of drying and aging that results in a richer flavor than other teas.
An edible green plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage".
Brominated Vegetable Oil (BVO) is used in some beverages to help keep flavoring oils well-blended. Since oils do not mix well with water, BVO helps dissolve and keep the flavor oils evenly distributed throughout the beverages. BVO is usually derived from corn or soybean oil.
Sweetener made by cooking brown rice with enzymes to turn the starch into sugar. About half as sweet as sugar or honey.
Brown Sugar is produced by adding molasses to refined white sugar (sucrose). Light brown sugar contains 3.5% molasses and dark brown sugar has 6.5% molasses based on total volume. Although dark brown sugar may have slightly more flavor, the two can be used interchangeably in baking.
Dairy product containing up to 80% milkfat
B-Vitamins are essential for good health and have been shown to be important for helping the body process protein, carbohydrates and fats. B-Vitamins are important for the metabolism and proper functioning of the immune and nervous systems. There are many vitamins that make up the B-Vitamin complex including: Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pantothenic acid or pantothenate (Vitamin B5), Pyridoxine hydrochloride (Vitamin B6), Bioton (Vitamin B7), Folic Acid or Folate (Vitamin B9), and Cyanocobalamin (Vitamin B12).
C
Caffeine occurs in more than 60 plants such as coffee beans, tea leaves, kola nuts, guarana and cacao beans, and is found in many common foods and beverages made from these plants such as coffee, tea and chocolate.
A protein produced from the casein in skim or 1% milk
Calcium Chloride is a form of calcium that is a salt.
Calcium Citrate is a form of calcium that is the salt of citric acid.
Calcium Disodium EDTA is an abbreviation for calcium disodium ethylene diamine tetra acetic acid. It is used in foods and beverages as a preservative and to protect freshness and taste.
A compound made by adding water to limestone (not lime juice). It is also called “slaked lime.”
Calcium Lactate is a salt made by combining calcium carbonate and lactic acid.
Calcium Pantothenate (Vitamin B5) is one of the B-Vitamins. It is essential in the breakdown of fats and protein and is found in milk, leafy vegetables, fresh meat and egg yolks.
Calcium Silicate is a white free-flowing powder made from calcium oxide and silica.
A compound derived from the mineral gypsum.
Cane or Beet Sugar is sugar derived from the Sugar Cane or Beet plant.
Cane Sugar is sugar derived from the Sugar Cane plant.
Caramel Color is made by a process involving the heating of corn or cane sugar and other carbohydrates to achieve the desired color. Caramel coloring in beverages has been evaluated for safety by agencies like the Joint Expert Committee on Food Additives of the World Health Organization and the U.S. Food and Drug Administration.
Carbonated Water, also known as soda water, sparkling water or seltzer water, is water containing carbon dioxide which makes it effervescent or bubbly.
Carmine (color) is a crimson-red color used in beverages and foods.
Carob Bean Gum is a botanical derived from Ceratonia siliqua seeds.
Carrageenan is derived from plant extracts (algae or seaweed).
The concentrated juice of a carrot
Carrot Juice is juice from carrots. Carrot Juice Concentrate is the concentrated form of juice from carrots.
Carrot Juice Concentrate (color) is concentrated juice from carrots that is used to provide color.
Crushed carrots, a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist.
A tree nut with a sweet, buttery flavor.
The juice of a plant variety in the family Apiaceae, commonly used as a vegetable
Crushed celery, a plant variety in the family Apiaceae, commonly used as a vegetable
Cellulose is the structural component of the primary cell wall of green plants. A gel is a substance created when particles combine with liquids to produce a thick jelly-like product.
Cellulose Gum is derived from cellulose, which is plant derived.
Chamomile Extract is a concentrated material made from the chamomile plant. The chamomile plant is a member of the daisy family, is native to Europe and Western Asia, and has been used for many years as a herb and to make common beverages.
Cherry Juice From Concentrate is concentrated cherry juice that has been reconstituted (water added back).
Crushed chickpeas, one of the earliest cultivated vegetables (legume family).
A somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
Small pieces of chocolate cake
Small chunks of sweetened chocolate
Small pieces of chocolate cookies
Smooth and creamy milk chocolate flavored confectionary candy coating
Chokeberries are a member of the rose family of plants (Rosaceae), which, in addition to roses, contains a long list of fruits including apples, apricots, cherries, pears, peaches, plums, raspberries, and strawberries.
A trace mineral. Food sources include meat, eggs, cheese and whole grain products
Chromium Picolinate is a combination of the essential trace mineral chromium and picolinic acid. It is found in breast milk and is easily absorbed and used by the body.
A spice obtained from the inner bark of several trees from the genus Cinnamomum.
Citric Acid is an organic acid that can be found in citrus fruits such as lemons and oranges and can be produced from different plant sources, including corn.
Citrus Pectin is a soluble fiber that comes from citrus rinds.
Clarified juice is made by filtering the juice to remove the pulp and improve consistency.
Clarified Juice Concentrate is made by removing water from juice and filtering it to remove the pulp and improve consistency.
Clarified juice concentrate is made by removing water from juice, filtering it to remove the pulp and to improve consistency.
Cochineal (color) is a crimson-red color used in beverages and foods.
Cocoa comes from the seeds of the cacao tree and is the base for making chocolate. There are two types of unsweetened cocoa, unalkalized and alkalized cocoa. Unalkalized cocoa is milder in flavor and lighter in color while alkalized is richer in flavor and darker in color. Alkalized cocoa is treated to neutralize its naturally occurring acids and to deliver a darker color.
The liquid that comes from the grated meat of a coconut
The liquid that comes from the grated meat of a coconut. (Extracts are concentrated forms of the juice or fruit from parts of a plant.)
The clear liquid inside young coconuts
Coconut Water Concentrate is concentrated clear liquid from inside young coconuts
Reconstititued concentrated clear liquid from inside young coconuts
Beverage prepared from the roasted coffee beans (seeds of several species of an evergreen shrub of the genus Coffea).
Juice made by removing water from Blueberry juice for a deep purple color.
Copper Gluconate is the copper salt of D-gluconic acid
Corn Syrup is a thick syrup made from corn starch. It is an alternative for sugar, honey, fructose and other sweeteners.
Cranberry Juice Concentrate is the concentrated form of juice from cranberries.
Cream is defined by milk fat standards set by the FDA. According to these standards, all cream must contain at least 18% milk fat. Light cream, also called coffee cream or table cream, must have at least 18% milk fat, but less than 30% milk fat. Heavy cream must have at least 36% milk fat. All cream products are pasteurized or ultra-pasteurized.
Milled rice that has been lightly toasted.
Cucumber Juice is the juice from cucumbers.
Cyanocobalamin (Vitamin B12) is one of the B-Vitamins which are important for a wide number of functions in the body including metabolism, the formation of red blood cells, and the maintenance of the central nervous system. Vitamin B12 is found in many foods including eggs, meat, poultry, shellfish, milk, and milk products.
D
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
Dextrose is a simple sugar that is made from corn and is chemically identical to glucose.
DL-Alpha-Tocopherol Acetate is a form of Vitamin E Acetate which is a fat-soluble vitamin that exists in 8 different forms. Each form has different potencies or functional uses in the body.
Dragon Fruit Flavor is a flavor that tastes like dragon fruit.
D-Ribose (sometimes referred to as Ribose) is a naturally occurring five-carbon sugar. It is a sweet, solid, water soluble substance that is produced from the fermentation of corn syrup.
Apples that have had the liquid removed (dehydrated).
Blueberries that have had the liquid removed (dehydrated).
Broccoli that has had the liquid removed (dehydrated).
Carrots that have had the liquid removed (dehydrated).
Cherries that have had the liquid removed (dehydrated).
Cranberries that have had the liquid removed (dehydrated).
Mangoes that have had the liquid removed (dehydrated).
Pineapples that have had the liquid removed (dehydrated)
Spinach that has had the liquid removed (dehydrated).
Sweet potatoes that have had the liquid removed (dehydrated).
Sweetened cranberries that have had the liquid removed (dehydrated).
Sweetened pineapples that have had the liquid removed (dehydrated).
Dry Lemon Juice is dehydrated lemon juice
E
Elderberry Extract is concentrated elderberry
Elderberry Juice Concentrate is the concentrated form of juice from elderberries.
Elderberry Juice Concentrate (Color) is juice made by removing water from Elderberry juice for a deep color.
Electrolytes are minerals, like sodium, potassium, calcium and magnesium, that regulate the flow of body fluids in and out of every cell.
Cocoa butter which has been treated with enzymes to produce a cocoa butter with a concentrated flavor.
Soy protein which has been treated with enzymes to produce a concentrated protein
Erythorbic Acid is chemically identical to vitamin C (ascorbic acid), the only difference being the shape of the molecule.
Erythritol is a type of sweetener called a Polyol. Polyols have been used to sweeten foods around the world for many years.
Espresso Coffee is coffee that is brewed by forcing very hot water, which is under high pressure, through coffee beans that typically have a dark roast and have been ground to a very fine consistency.
Ester Gum is a purified rosin from pine trees that is combined with glycerin to form glycerol esters, which make it more soluble.
Extracts are concentrated material made from the juice or fruit of a plant.
F
Ferric Pyrophosphate is a source of iron
An essential mineral used by your body. It is found in many foods including oysters, meat, meat, poultry, fish, dried fruits, molasses, whole grains, legumes, egg yolks, leafy green vegetables, nuts and seeds. Various synthetic forms include ferric orthophosphate, ferrous sulfate, and reduced iron.
Filtered Pear Juice is pear juice that has been filtered to remove pulp and fruit solids.
Filtered Water is water that has been passed through a device which removes impurities from water by means of a fine physical barrier, or chemical process. It has fewer total dissolved solids (TDS) than water that has not been filtered.
Flax seeds are the small seeds of flax plants. Also called linseed
Folate is the naturally-occurring form of Vitamin B9 found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer’s yeast, beans, asparagus, soybeans and soy flour.
Folic Acid is the synthetic form of Vitamin B9.
Fractionated Palm Kernel Oil is palm kernel oil that has been divided into smaller parts to enhance functionality.
Freeze Dried Raspberry Pieces are rasberry pieces that have been dehydrated.
Freeze Dried Strawberries are strawberries that have been freezed and had the liquid removed.
French Oak Extract is a water extract obtained from oak wood that originates exclusively from oak trees grown in France.
Fructooligosaccharides are a chain of fructose molecules, are also sometimes called oligofructose or oligofructan.
Fructose is a simple sugar made up of a single sugar molecule and is found in fruit, honey, vegetables, table sugar (sucrose) and high fructose corn syrup (HFCS). Note: Table sugar (sucrose) and HFCS are both made of a combination of fructose and another simple sugar, glucose.
Fruit and Vegetable Juice (color) is concentrated juice from fruits and vegetables that is used to provide color.
Fruit Juices from Concentrate are fruit juice concentrates that have been reconstituted (water added back). If a fruit juice is reconstituted from concentrate, the amount of water that can be added to make it equivalent to the natural fruit juice is regulated by the U.S. FDA.
Fumaric Acid is a tart tasting acid.
G
Garlic (allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.
Gellan Gum is obtained by fermentation of a carbohydrate (sugar). Dissolves in water.
Ginger is a pungent herb commonly used as a cooking spice throughout the world. (Extracts are concentrated forms of the juice or fruit from parts of a plant.)
Ginger Juice is juice from the ginger plant.
Ginger Root Powder is a pungent herb commonly used as a cooking spice throughout the world that has been dried and ground finely.
Glucose is a simple sugar made up of a single sugar molecule and is found in fruit, honey, vegetables, table sugar (sucrose) and high fructose corn syrup (HFCS). Note: Table sugar (sucrose) and HFCS are both made of a combination of glucose and another simple sugar, fructose.
Glycerin is a simple polyol compound that can be sourced from plants or animals and can be used in creating flavors.
Glycerol Ester of Wood Rosin is a purified rosin from pine trees that is combined with glycerin to form glycerol esters to make it more soluble.
Graham Cookie Pieces are small pieces of graham cookies
Grape Juice Concentrate is the concentrated form of juice from grapes.
Grapefruit Flavor is a flavor that tastes like grapefruit.
Juice of grapefruits, a large citrus fruit related to the orange, lemon and pomelo. Categorized as white (blond), pink or ruby. However, this terminology doesn't reflect their skin color, which is either yellow or pinkish-yellow, but rather describes the color of their flesh. The primary varieties of Florida grapefruit are Ruby Red, Pink, Thompson, Marsh and Duncan
Grapefruit Juice from Concentrate is concentrated juice from grapefruits that has been reconstituted (water added back).
Greek Style Low Fat Yogurt is a type of low fat yogurt that has been strained multiple times to give it a thicker consistency
Green Coffee Bean is a “raw”, unroasted coffee bean.
Green Tea, like all true teas, comes from the camellia sinensis plant. It differs from black and oolong teas in that it has not undergone as much aging or drying during processing and, as a result, is lighter in flavor.
Guarana is a nut-like seed of a climbing vine that grows primarily in Brazil and is a source of caffeine.
Guava Puree is crushed guava, the sweet edible fruit from the Myrtle family plant genus consisting of about 100 small trees and shrubs, with the Psidium guajava species being the most cultivated for food.
H
Hibiscus Extract is a concentrated material from a hibiscus plant. Hibiscus plants are a common type of plants found in many regions. Hibiscus is a primary ingredient in many herbal teas.
High Fructose Corn Syrup is a liquid sweetener which is similar to sucrose (table sugar) in chemical composition, calories, sweetness, absorption and metabolism but is made from corn. HFCS has the same calories as sucrose - approximately 4 kilocalories per gram - and can replace sugar in one-for-one proportions.
Hops Extract is concentrated hops, the flowers of the plant Humulus lupulus.
Huito Juice is the juice of the huito fruit which comes from the Genipa Americana tree.
I
Inositol is a type of sugar called a polyol which has a different chemical structure than glucose. It is a basic part of cell membranes, and is important in nerve, brain and muscle function. Inositol is found in many plant-derived foods.
Instant Coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring also called soluble coffee, coffee crystals and coffee powder
Instant Tea is brewed tea that has been dehydrated and granulated or powdered so that it dissolves quickly in cold or hot water.
Invert Sugar is table sugar that has been broken down (inverted). Table sugar is made up of two types of basic sugars: glucose and fructose. To make invert sugar syrup, sugar is treated with an enzyme, which splits the whole table sugar molecule into its basic sugars, one glucose and one fructose molecule.
Isomaltulose is a sucrose isomer that has a structure similar to sucrose (table sugar) but is less sweet. The U.S. FDA has recognized isomaltulose as a dietary non-cariogenic carbohydrate sweetener meaning that it does not produce tooth cavities. FDA advises that non-cariogenic carbohydrate sweeteners, such as isomaltulose, can be used to replace dietary sugars, such as sucrose and corn sweeteners, in certain foods to reduce the likelihood of tooth decay.
J
Juice is liquid contained in fruits and vegetables. It is prepared by crushing or squeezing fresh fruits or vegetables in order to obtain their liquids and sometimes to also obtain some of the pulp that remains after crushing or squeezing.
Juice Concentrate is the concentrated form of the liquid from fruits and vegetables.
K
From the plant species Brassica oleracea. A kale plant has green or purple leaves and the central leaves do not form a head.
Kale Puree is crushed kale, plant has green or purple leaves and the central leaves do not form a head.
Kefir Culture is kefir grains fermented with a combination of lactic acid bacteria and yeasts in a matrix of proteins, lipids, and sugars
Kiwi Juice Concentrate is the concentrated form of juice from kiwi fruit.
Kiwi Puree is crushed kiwi, the edible berry of a woody vine in the genus Actinidia
Kombucha Culture is a symbiotic culture of bacteria and yeast
L
Lactoferrin is a protein from the whey portion of milk.
Lavender Flavor is a flavor that tastes like lavender
L-Carnitine is an amino acid involved in the metabolism of fats.
Lemon Extract is concentrated lemon.
Lemon Juice is the juice of lemons.
Lemon Juice from Concentrate is concentrated lemon juice that has been reconstituted (water added back).
Lemon Oil is oil that has been cold-pressed from the rinds of lemons.
Lemongrass is a herb with long, thin, gray-green leaves and a woody scallion like base with a sour-lemon flavor and fragrance.
Lime Juice is the juice of limes. Lime Juice Concentrate is the concentrated form of juice from limes.
Lime Juice from Concentrate is concentrated lime juice that has been reconstituted (water added back).
Lime Juice Solids are a concentrated form of juice from limes, involving a process by which almost all water is removed.
L-Theanine is an amino acid.
Lycopene is a red plant pigment that is inherent in foods such as tomatoes, guava, watermelon and pink grapefruit.
M
Magnesium Oxide is a white hygroscopic solid mineral that occurs as periclase and is a source of magnesium
Magnesium Phosphate is a general term for salts of magnesium and phosphate.
Magnesium Sulfate is an inorganic salt containing magnesium, sulfur and oxygen
Malic Acid is a dicarboxylic acid found in a variety of fruits and many sour and tart-tasting foods.
Malt is a grain that is germinated and then quickly dried to develop enzymes which convert the grain’s starch to sugar. Barley is the most common malt due to its high enzyme content. Contains Gluten.
A sweetener obtained by processing maltose. A type of sugar polyol that may be used as a sugar substitute. Is approximately 90% as sweet as sucrose (table sugar)
Maltodextrin is a polysaccharide usually produced from corn starch, tapioca or wheat starch. Despite its name, maltodextrin is not related to barley or other malts.
Manganese Sulfate is a salt made of manganese and sulfur.
Crushed and concentrated (liquids removed) mango, the ovoid fruit of the tropical evergreen tree, Mangifera indica, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.
Mango Juice Concentrate is the concentrated form of juice from mangoes.
Mango Puree is crushed mango, the ovoid fruit of the tropical evergreen tree, Mangifera indica, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.
Mango Puree Concentrate is crushed and concetrated (liquids removed) mango, the ovoid fruit of the tropical evergreen tree, Mangifera indica, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.
Medium Chain Triglycerides are a special class of fatty acids (oils) that have shorter chains, which allows them to function more like carbohydrates. Common sources are milk fat, palm kernel oil and coconut oil.
Milk Protein Concentrate is the concentrated form of the high quality milk proteins - casein and whey. The concentrate is greater than 80% pure protein.
Milk Protein Isolate is a combination of two milk proteins found in both whey and casein.
Mixed Triglycerides are created when one molecule of glycerol is combined with two or three different fatty acids
Modified Cornstarch is a starch made from corn that has various uses in foods and beverages including thickening, to stabilize flavor oils.
Modified Food Starch is a polysaccharide meaning it is made of many simple sugars that are linked together to form a long chain of sugar molecules. It is made by treating starch (usually corn but alternatively wheat, rice, potato or tapioca) to break the starch into shorter chains of sugar molecules.
Mojito Flavor is a flavor that tastes like a mojito.
Monk fruit is a small melon from the Siraitia grosvenorii, a herbaceous perennial vine of the Cucurbitaceae family. It is 150-200 times sweeter than sugar that is supplied in a concentrated powder form.
A Monoglyceride is a substance created by combining specific fats or oils with glycerol (a sugar alcohol). It is derived from plant sources, not from animals.
Monopotassium Phosphate is a soluble salt which is a nutritive source of phosphorus and potassium
Morello Cherry Flavor is a flavor that tastes like morello cherries.
N
Natural Apple Extract (Color) is concentrated apple that is used to color a food or beverage.
Natural flavors are flavors obtained from essences or extracts of substances found in nature such as spices, fruits, fruit juices, vegetables, or herbs.
Niacin is a form of Vitamin B3. It is a water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. It is normally found in peanuts, beans and whole grain breads or cereals.
Niacinamide is a form of Vitamin B3. It is a water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. It is normally found in peanuts, beans and whole grain breads or cereals.
Nitrogen is the chemical element of atomic number 7, a colorless, odorless unreactive gas that forms about 78 percent of the earth's atmosphere. Liquid nitrogen is made by distilling liquid air.
Non Dairy Creamer is a liquid or granular substance made from non-dairy ingredients intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.
Nonfat Milk, also known as skim milk, is defined by milk fat standards set by the FDA. According to these standards, Nonfat Milk must contain less than 0.5% milk fat and 8.25% milk solids that are not fat.
O
Odorless Garlic is allium sativum, a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.
Orange Juice is the juice extracted from an orange
Orange Juice Concentrate is a concentrated form of juice extracted from an orange. (Process by which almost all water is removed from the ingredient.)
Orange Juice Solids are a concentrated form of juice from oranges, involving a process by which almost all water is removed.
Orange Peel is the rind of the orange, often used as zest (the colored portion.)
Organic Oat Fiber is fiber made from organic oat hulls
Organic Astragalus Extract is concentrated organically grown astragalus.
Organic Black Pepper Extract is organically grown concentrated black pepper
Organic Black Tea is leaves from the organic camellia sinensis plant brewed in hot water. Black tea differs from other types due to the process of drying and ageing, that results on a richer flavor than other teas.
Organic Cane Sugar is sugar derived from Sugar Cane plants that are grown organically.
Organic Cardamom Extract is concentrated organic cardamom.
Organic Cayenne Extract is concentrated organically grown cayenne pepper.
Seeds from the Salvia hispanica plant, a species of flowering plant in the mint family, that has been organically grown.
Organic Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that have been grown organically.
Organic Coconut Flavor is an organic flavor that tastest like coconut.
Organic Fig Concentrate is concentrated (water removed) organically grown fig.
Organic Fruit and Vegetable Juice for Color is concentrated juice from organically grown fruits and vegetables to provide color.
Organic Ginseng Extract is concentrated organically grown ginseng.
Organic Green Mandarin Extract is concentrated organically grown mandarins.
All true tea comes from the camellia sinensis plant. Organic Green Tea is brewed from organically grown tea leaves. Green tea is different from black or oolong teas in that it has not undergone as much ageing or drying during processing and, as a result, is lighter in flavor.
Organic Lemongrass Extract is concentrated organic lemongrass
Orgainic Lime Extract is organic lime zest that has been mixed with oil
Orgainc Mango Flavor is an organic flavor that tastes like mangos.
Organic Mango Puree is organically grown mangos that have been mashed, pasteurized, and concentrated (liquid removed).
Organic Maple Extract is concentrated organically grown maple syrup.
Organic natural flavors are obtained from essences or extracts of sources found in nature such as roganic spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products.
Organic Orange Extract is concentrated organic orange
Organic Orange Peel is the peel of an organically grown orange.
Orgainic Peach Flavor is an organic flavor that tastes like peach.
Organic Pineapple Flavor is an organic flavor that tastes like pineapple.
Organic Pomegranate Flavor is an organic flavor that tastes like pomegranate.
Organic Pomegranate Juice Concentrate is the concentrated juice of an organic pomegranate, a species of small evergreen tree in the flowering plant family Rutaceae.
Also known as pepita, are the edible seeds of a pumpkin that has been grown organically
The organically grown seed of the Goosefoot plant. Range in color from ivory, pinks, brown, red and black, and have a mild, slightly nutty flavor.
Organically grown rice that has had the liquid removed.
Organic Rose Essence is a concentrated form of rose water.
Organic Rose Hips Powder is Fruit of the organically grown rose plant that has been dried and ground.
Organic Rose Water is a liquid made from water and organically grown rose petals.
Organic Spinach Powder is organically grown spinach that has been dried and ground.
Organic Spirulina Powder is organically grown spirulina, member of the blue algae family, that has been dried and ground.
Oraganic Starfruit Flavor is an organic flavor that tastes like starfruit.
Organic Strawberry Juice Concentrate is the juice of an organically grown strawberry, the edible fruit of low-growing plants of the genus Fragaria, having white flowers and an aggregate fruit that consists of a red fleshy edible receptacle and numerous seedlike fruitlets
Starchy syrup extracted from an organic root plant, similar to a sweet potato or ginger.
Organic Watermelon Flavor is an organic flavor that tastes like watermelon.
Organic Watermelon Juice is the juice of an organically grown watermelon.
Organic Yumberry Flavor is an organic flavor that tastes like yumberries
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Palm Kernel Oil is made from the pit of the palm fruit and is higher in saturated fat than palm oil (which is made from the fleshy part of the fruit). It is solid at room temperature.
Palm Oil is made from the fleshy part of the palm fruit. It is relatively high in saturated fat and semi-solid at room temperature.
Panax Ginseng Root Extract is a concentrated material made from the roots of the Panax ginseng plant, also known as Korean ginseng. The main active components of ginseng are called ginsenosides.
Vitamin B5, also known as Pantothenic Acid, is essential in the breakdown of fats and protein. It is found in milk, leafy vegetables, fresh meat and egg yolks.
Parsley is a species of Petroselinum in the family Apiaceae. Widely cultivated as an herb, a spice, and a vegetable.
Passion Fruit Juice is juice from the passion fruit
Passion Fruit Juice from Concentrate is concentrated juice from the passion fruit that has been reconstituted (water added back).
The juice of an orange that has been pasteurized (treated with heat to eliminate pathogens and extend shelf-life)
Protein derived from peas
Peach Juice from Concentrate is concentrated juice from peaches that has been reconstituted (water added back).
Peach Puree is crushed peaches, the edible stone fruit from the Prunus persica, is a deciduous tree. A round, sweet fruit that has white or yellow flesh, soft yellow or pink skin, and a large, hard seed at the center
Peaches that have been crushed, pasteurized, and concentrated (liquid removed)
A species in the legume family
Pear Juice is juice from pears.
Pear Juice is juice from pears. Pear Juice Concentrate is the concentrated form of juice from pears.
Pears that have been mashed, pasteurized, and concentrated (liquid removed)
Pectin is a soluble dietary fiber found in the cell walls of fruits and vegetables. In human digestion, pectin goes through the system intact and serves as a bulking agent. Since it is not absorbed, it has no nutritive value other than fiber. Pectin is produced commercially as a powder and mainly extracted from citrus fruits.
Peppermint is a hybrid mint, a cross between watermint and spearmint
Phenylalanine is an essential amino acid found in many protein-containing foods. It is also one of the two amino acid components present in aspartame. All products sweetened with aspartame carry a statement on the label to alert individuals with the rare genetic disease, phenylketonuria. These people must restrict their intake of phenylalanine. The statement reads Phenylketonurics: Contains Phenylalanine. Phenylalanine is found in almost all foods that contain protein such as beef, milk, fish, eggs, and cheese. People with the disease phenylketonuria must avoid eating these foods as well as avoiding intake of phenylalanine itself. For the rest of the population phenylalanine and phenylalanine containing foods are completely safe. For comparison, an 8-ounce glass of milk has more than 4 times as much phenylalanine as a 12-ounce Diet Pepsi.
Phosphoric acid is a mineral (inorganic) acid that is added to some soft drinks to provide tartness. The use of phosphoric acid adds some dietary phosphorus to the beverage.
Pineapple Flavor is a flavor that tastes like pineapple
Pineapple Juice is the juice of a pineapple.
Pineapple Juice Concentrate is the concentrated (liquid removed) juice of a pineapple.
A tree nut that is a member of the cashew family.
Crushed plums, the globular to oval smooth-skinned edible fruits that are drupes with oblong seeds from any of various trees and shrubs (genus Prunus) of the rose family. A stone fruit.
Polysorbate 60 is an emulsifier made up of polyoxyethylene and sorbitan monooleate.
A pomegranate is a several-celled reddish berry that is about the size of an orange with a thick leathery skin and many seeds with pulpy crimson arils of tart flavor
Pomegranate Juice Concentrate is the concentrated (liquid removed) juice of a pomegranate, a several-celled reddish berry that is about the size of an orange with a thick leathery skin and many seeds with pulpy crimson arils of tart flavor
Potassium is an essential dietary mineral and an electrolyte that helps meet the mineral needs of active people. It is found naturally in fruits, vegetables and meats. Orange and grapefruit juices are good sources. In beverages, it may be added for its nutrient value or come from other ingredients.
Potassium Benzoate is the potassium salt of benzoic acid.
Potassium Carbonate is potassium salt, made from potassium hydroxide and carbon dioxide.
Potassium Chloride is the potassium salt of chloride.
Potassium Citrate is the salt form of citric acid.
Potassium Iodide is the potassium salt of iodine.
Potassium Sorbate is the potassium salt of sorbic acid.
Potassium Sulfate is the mineral salt of potassm.
Prickly Pear Juice Concentrate is the concentrated form of juice from the prickly pear fruit, Opuntia, which is a genus in the cactus family, Cactaceae.
A viscous, colorless liquid produced from edible oils
Blend of protein isolates from milk, whey and soy.
Purified Stevia Leaf Extract, also known as Reb-A and by the brand name PureVia®, is a low calorie sweetener derived from the leaves of the Stevia plant that is 200 times sweeter than sugar so it has virtually no calories when used in foods and beverages. It may be consumed safely by phenylketonurics.
Purified Stevia Leaf Extract, also known as Reb-A and by the brand name PureVia, is a low calorie sweetener derived from the leaves of the Stevia plant that is 250 times sweeter than sugar so it has virtually no calories when used in foods and beverages.
Purified Water is water that is produced by distillation, deionization, reverse osmosis or another suitable process that meets appropriate standards to be called purified water. It must contain no more than 10 ppm of dissolved solids.
Purple Carrot Juice Concentrate (color) is concentrated juice from purple carrots that is used to provide color.
Purple Sweet Potato Juice (color) is concentrated juice from the purple sweet potato that is used to provide color.
Pyridoxine Hydrochloride is the chemical name for vitamin B6, a water soluble vitamin that performs a wide variety of functions in the body. It is found in many foods including beans, nuts, legumes, eggs, meats, fish and whole grains.
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Quillaia is a purified (cooked, filtered and pasteurized) extract made from the bark of the Quillaia tree.
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Red 40 is a colorant for foods and other substances. Also known as Allura Red and FD&C Red40.
Beet juice concentrate that has been reconstituted (water added back) prior to manufacture of product.
The aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, used whole or ground as a spice.
Red Grape Juice Concentrate (color) is the concentrated juice from red grapes that is used to provide color.
Concentrated Red Raspberry Juice is the concentrated form of juice from raspberries.
Red Raspberry Puree is crushed raspberries, the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.
Reduced Fat Milk is defined by milk fat standards set by the FDA. According to these standards, Reduced Fat Milk must contain between 0.5% and 2% milk fat and 8.25% milk solids that are not fat.
A form of soluble dietary fiber that is typically derived from corn, rice or wheat
Riboflavin (Vitamin B2) is a water-soluble B-Vitamin that is important for body growth and red blood cell production. It helps in releasing energy from the foods a person eats and is found in dairy products, meats, poultry, and fish.
Substance extracted from rice
Made from the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin.
The juice extracted from romaine lettuce
Rose Hip Extract is a concentrated material made from the rose plant. It contains vitamin C.
Rosemary is an aromatic spice from the dried leaves of Rosmarinus officinalis, an evergreen shrub.
Ruby Red Grapefruit Juice from Concentrate is concentrated juice from ruby red grapefruits that has been reconstituted (water added back).
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Salt is a mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.
A form of sodium chloride (table salt) obtained from the sea
Small chunks of semi-sweet chocolate
Oil extracted from sesame seeds, a flowering plant in the genus Sesamum, also called benne.
Skim Milk, also known as nonfat milk, is defined by milk fat standards set by the FDA. According to these standards, Skim Milk must contain less than 0.5% milk fat and 8.25% milk solids that are not fat.
Sodium is a dietary mineral and electrolyte. It is one of the main components of the fluids in the human body and plays a vital role, helping to carry nutrients to cells. It is also necessary for the regulation of blood and body fluids, transmission of nerve impulses, heart activity, and certain metabolic functions.
Sodium Ascorbate is a form of Ascorbic Acid, or Vitamin C.
Sodium Benzoate is the sodium salt of benzoic acid.
Sodium Citrate is the sodium salts of citric acid.
Sodium Hexametaphosphate is an organic compound made from sodium, phosphorous and oxygen. It is more commonly called Sodium Polymetaphosphate or Graham's Salt.
Sodium Polyphosphates are an organic compound made from sodium, phosphorous and oxygen. They are sometimes called Sodium Hexametaphosphate or Graham's Salt.
The sodium salt of propionic acid
Sodium Saccharin is a no-calorie sweetener. It is approximately 200-700 times sweeter than sugar which means that only a small amount is needed to sweeten a food or beverage and it doesn't contribute any calories. It has been approved for use in certain dietary foods and beverages by the U.S. FDA and health organizations around the world. For more information visit the Calorie Control Council at www.caloriecontrol.org.
Derived from a class of minerals called zeolites.
A type of dietary fiber that dissolves in water to form a viscous “gel” in the digestive system
Dehydrated vegetables
Sorbitol is a sugar alcohol found in many fruits but often sourced from corn syrup.
The concentrated (liquid removed) juice of a sour cherry.
Soy Lecithin is a liquid or powdered compound from soybeans. Allergen Notes: According to the Food Allergy Network, soy lecithin can be tolerated by many people with soy allergies since it is more fat than protein. However, even if soy lecithin appears as the only source of soy on a product label, the product will be labeled as "contains soy" if protein levels are above the threshold for food allergy labeling.
Soy Protein Isolate is a purified source or protein from soy. It supplies a high quality of protein that contains all the essential amino acids
Sparking Water is carbonated water that is flavorless, effervescent or bubbly.
An edible flowering plant in the family of Amaranthaceae
The juice of the spinach plant.
Spirulina is a member of the blue algae family.
Spring Water is water that comes from an underground source where the water flows naturally to the surface of the earth.
Purified Stevia Leaf Extract, also known as Reb-A and by the brand name PureVia, is a no-calorie sweetener derived from the leaves of the Stevia plant. It is approximately 250-300 times sweeter than sugar which means that only a small amount is needed to sweeten a food or beverage and it doesn't contribute any calories. It has been accepted as safe for use in foods and beverages by the U.S. FDA and health organizations around the world and has been used in the U.S. since 2008. For more information visit the Calorie Control Council at www.caloriecontrol.org.
A flavor that tastes like strawberries.
Strawberry Juice Concentrate is the concentrated form of juice from strawberries.
Strawberry Juice from Concentrate is concentrated strawberry juice that has been reconstituted (water added back).
Sucralose, also known by its brand name Splenda, is a no-calorie sweetener. It is approximately 600 times sweeter than table sugar (sucrose) which means that only a small amount is needed to sweeten a food or beverage and it doesn't contribute any calories. Sucralose has been approved by the FDA and health organizations around the world and has been used in the U.S. since 1998. For more information visit the Calorie Control Council at www.caloriecontrol.org.
A pale, straw colored liquid
Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.
Sunflower Oil is oil that comes from sunflower seeds. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels and is light in taste and appearance.
Seeds of the sunflower plant Helianthus annuus
Crushed cherry, the edible fruit from the tree Prunus family. A stone fruit.
Crushed sweet potato, a root vegetable that is large, starchy and sweet-tasting. A dicotyledonous plant that belongs to the family Convolvulaceae.
T
A concentrated form of tangerine.
Tangerine Juice is the juice of a tangerine, a variety of mandarin orange with a deep-reddish-yellow color and segments that are easily separated.
Starchy substance extracted from a root plant, similar to a sweet potato or ginger.
An organic acid found in many plants including grapes.
Taurine is an amino acid which is one of the building blocks for making protein in the body. It is commonly found in meat, poultry, eggs, dairy products and fish.
Tea is typically made by steeping leaves from the camellia sinensis plant in hot water. Typically tea refers to black tea, as it is the most common type of tea. Black tea differs from other types due to the process of drying and aging, which results in a richer flavor than other teas.
Thiamine (Vitamin B1) is one of the B-Vitamins. It is water soluble and essential for carbohydrate metabolism.
Tocopherols (or Tocopheryl) are a form of Vitamin E. They are derived from vegetable oils.
The edible, often red, fruit of the plant Solanum lycopersicum that has been concentrated into a paste
Treated Water is water that has gone through one or more processes, such as filtration, ozonation or reverse osmosis to remove impurities and improve taste.
Tricalcium Phosphate is a source of phosphorus that also provides the essential mineral calcium.
Potassium salt of phosphate
U
V
Vanilla Extract is a concentrated material made from vanilla plants.
Smooth and creamy vanilla flavored confectionary candy coating
Crème textured layer of vanilla flavoring
Vegetable oil that is solid at room temperature
Vegetable Juice (color) is concentrated juice made from vegetables that is used to provide color.
Vitamin A is a fat-soluble vitamin necessary for cell growth and healthy skin. Food sources include dark leafy vegetables, eggs, orange and yellow fruits and vegetables.
Vitamin A Palmitate is a supplemental form of Vitamin A.
Vitamin B1, also known as Thiamine, is a water soluble vitamin that is essential for carbohydrate metabolism.
Vitamin B12, also known as Cyanocobalamin, is important for a wide number of functions in the body including metabolism, the formation of red blood cells, and the maintenance of the central nervous system. It is found in many foods including eggs, meat, poultry, shellfish, milk, and milk products.
Vitamin B2, also known as Riboflavin, is a water-soluble vitamin that is important for body growth and red blood cell production and helps in releasing energy from the foods a person eats. It is found in dairy products, meats, poultry, and fish.
Vitamin B3, also known as Niacin, is a water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. It is normally found in peanuts, beans and whole grain breads or cereals.
Vitamin B6, also known as Pyridoxine Hydrochloride, is a water soluble vitamin that performs a wide variety of functions in the body. It is found in many foods including beans, nuts, legumes, eggs, meats, fish and whole grains.
Vitamin B9, also known as Folate, is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer’s yeast, beans, asparagus, soybeans and soy flour. It can also be produced synthetically in which case it is called Folic Acid.
Vitamin C, also known as Ascorbic Acid, is involved in tissue repair and several other metabolic functions. It is found in many fruits and vegetables including citrus and potatoes.
Vitamin D is a fat-soluble vitamin that is found in food and can also be made in your body after exposure to sun. It helps the body maintain normal blood levels of calcium and phosphorus. By promoting calcium absorption, vitamin D also helps to form and maintain strong bones.
Vitamin E is a fat-soluble vitamin that exists in 8 different forms. Each form has different potencies or functional uses in the body.
Vitamin K is a fat-soluble vitamin that helps with blood clotting. It is found in cabbage, spinach, broccoli, cauliflower, green leafy vegetables, and canola, soybean and olive oils.
W
Watermelon Juice Concentrate is the concentrated form of juice from watermelons.
Wheat Grass is a cereal grain.
The juice extracted from wheatgrass, a cereal grass.
Whey is liquid that remains after milk has been curdled and strained. It contains lactose. Per FALCPA labeling requirements, products are labeled as “contains milk” if Whey is listed as a direct ingredient and “may contain milk” if it is in the product by way of other ingredients.
Whey Protein is one of the two major groups of proteins found in milk (the other is casein). It is a highly digestible source of protein.
Whey Protein Concentrate is a concentrated form of whey protein. The concentrate is greater than 80% protein.
Ready to eat, dried and puffed whey protein
A form of whey protein that has undergone hydrolysis, or also known as the process of adding water to a substance to allow for the protein to be broken down further and metabolized easier
Whey Protein Isolate is a processed form of whey protein. It is greater than 90% protein.
White Grape Juice Concentrate is the concentrated form of juice from white grapes.
White Tea is tea made from young tea leaves that are minimally aged and dried.
Whole Grains are grains that contain all three parts of the kernel (bran, germ and endosperm).
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Y
A single-celled organism in the fungi family.
Yellow 5, also known as Tartrazine, is an FD&C approved color.
Yellow 6, also known as Sunset Yellow, is an FD&C approved color.
Yerba Mate Extract is a concentrated material made from yerba mate leaves. Yerba Mate is a widely cultivated, medium sized evergreen tree. The leaves have been used for many years to make common beverages and are a source of polyphenols and caffeine.
Yucca Extract is a concentrated material made from the yucca plant.
Z
Zinc salt of gluconic acid.
Zinc Methionine Sulfate is a zinc supplement that is easy for the body to absorb.
Zinc Oxide is a source of zinc.