Allergens

About Allergens



If I have food allergies, how will I know which of your beverages I can safely drink?

If one of our products contains milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat or soy, it is identified on the product's label. You can also check for these eight common allergens in the Allergen Lookup chart below. As you’ll see, only a very small number of our products (mostly milk-based beverages) pose any concern to people monitoring these allergens.

What is special about the eight allergens you list on your products?

The U.S. Food & Drug Administration identifies these eight allergens - milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat and soy – in its Food Allergen Labeling and Consumer Protection Act. The eight allergens account for over 90 percent of all documented food allergies in the U.S. and represent the foods most likely to result in severe or life-threatening reactions.

Learn More

For more information on food allergies and food allergy labeling, click one of the links below:
1. American College of Allergy, Asthma & Immunology
2. The U.S. Food & Drug Administration Center for Food Safety and Applied Nutrition
(CFSAN) provides additional information on FALCPA

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Product Name
 
Eggs
 
Fish
 
Milk
 
Peanut
 
Soy
 
Tree Nuts
 
Wheat
 
Crustacean Shellfish
 
Product Name
 
Eggs
 
Fish
 
Milk
 
Peanut
 
Soy
 
Tree Nuts
 
Wheat
 
Crustacean Shellfish
 
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